egao cafe

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Assorted seasonal appetizers

Homemade brioche and prosciutto crostini

Seared Spanish Mackerel Insalata with Romesco Sauce

Creamy mushroom and truffle pasta

Pan-fried red sea bream

~Sauce Vin Blanc (Yuzu Pepper Flavor)~

Domestic Japanese Black Beef A5 Grade Fillet Steak

Seasonal vegetables with vin rouge sauce

Bitter chocolate mousse

~Served with Ramune sorbet~

Cafe & Petit Fours